60" Wolf Dual Fuel Range - 6 Burners and French Top DF606F
Specifications are for planning purposes only and may change without notice. Please refer to manufacturer manuals for all details.
Discover a new world of cooking with the Wolf 60” Dual Fuel Range – the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of six dual-stacked, sealed burners, along with a French top for creating flavorful braises, pot roasts and stews. Below: those marvels of cooking technology, twin Wolf dual convection electric ovens. With each oven, two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.
Simply select the mode that’s right for your dish, and anticipate delicious results. In the convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try convection roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There are even modes for proofing dough and making flavorful dried fruits. No more guesswork - with the Wolf DF606F Dual Fuel Range, you’ll cook with an almost blissful confidence and control.
6 burners plus ingenious French top
Burners enough for almost any culinary challenge, plus the 15,000 Btu French top favored by chefs for preparing flavorful braises, stews and soups.
Over 9 cubic feet of dual convection oven capacity!
In each oven, dual fans (each with its own heating element) work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, delicious results – espeically when using multiple racks at the same time.
Cast-iron burner grates with easy-slide finish
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test our designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Cobalt blue porcelain interior
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Spark ignition system for each burner
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it.
Your choice of control knobs
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Patented dual-stacked sealed burners for precise control
The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With sealed, seamless burner pans, drips and spills wipe up in seconds.
Stainless steel construction
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Exceptional 24/7 customer support
Whether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that’s as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.
Dual convection for faster, more consistent cooking
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
Exclusive pivoting control panel
Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.
Is it done yet?
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
6 dual-stacked burners plus 15,000 Btu French top
10 cooking modes make meals easy
Over 9 cubic feet of dual convecton capacity in two ovens
Dual-stacked, sealed burners for higher highs, lower lows
Continuous cast-iron grates for easy movement of pots and pans
Heavy-gauge stainless steel
1 - 9,200 Btu Burner
5 - 15,000 Btu Burners
1 - 15,000 Btu French Top
Overall Dimensions: 60 1/8"W x 36 7/8"H x 29 1/2"D
Oven 1 Interior Dimensions: 25"W x 16 1/2"H x 19"D
Oven 2 Interior Dimensions: 25"W x 16 1/2"H x 19"D
Oven 1 Usable Capacity: 2.8 cubic feet
Oven 1 Overall Capacity: 4.5 cubic feet
Oven 2 Usable Capacity: 2.8 cubic feet
Oven 2 Overall Capacity: 4.5 cubic feet
Door Clearance: 19 1/2"
Star K Certified
Available Accessories for the DF606F
Bake stone kit (stone, rack and peel)
Stainless steel, brass or chrome bezels
Front leg and rear caster covers
High altitude conversion kit
Dehydration kit (racks and door stop)
Full-extension easy glide oven rack
Cast iron S-grates and wok grate
Stainless steel kickplate
Signature red, black or stainless steel control knobs
Temperature probe and broiler pan
5" and 10" stainless steel risers, and 20" riser with shelf
Set of three standard oven racks
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