48" Wolf Dual Fuel Range - 6 Burners and Infrared Griddle DF486G
Specifications are for planning purposes only and may change without notice. Please refer to manufacturer manuals for all details.
Discover a new world of cooking with the Wolf 48” Dual Fuel Range – the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of six dual-stacked, sealed burners, along with an infrared griddle for perfect pancakes or sizzling fajitas. Below: that marvel of cooking technology, the Wolf dual convection electric oven. Its two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes. Simply select the mode that’s right for your dish, and anticipate delicious results.
In the convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try convection roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There’s also a second single convection 18” oven for quick preheats of smaller meals. No more guesswork - with the Wolf DF-486G Dual Fuel Range, you’ll cook with an almost blissful confidence and control.
6 burners plus infrared griddle
Burners enough for almost any culinary challenge, plus a 15,000 Btu griddle for everything from perfect pancakes to sizzling fajitas.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Second 18" single convection oven
This smaller oven provides consistent heating, and is especially useful for quick preheats of smaller meals.
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test our designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Cast-iron burner grates with easy-slide finish
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Spark ignition system for each burner
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it.
Exclusive pivoting control panel
Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
Patented dual-stacked sealed burners for precise control
The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With sealed, seamless burner pans, drips and spills wipe up in seconds.
Dual convection for faster, more consistent cooking
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
Is it done yet?
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
Exceptional 24/7 customer support
Whether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that’s as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.
Cobalt blue porcelain interior
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Stainless steel construction
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Your choice of control knobs
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
6 dual-stacked burners plus 15,000 Btu infrared griddle
Dual-stacked, sealed burners for higher highs, lower lows
10 cooking modes make meals easy
Dual convection oven for faster, more consistent cooking
Second 18" single convection oven
Temperature probe lets you know when it's done
1 - 9,200 Btu Burner
5 - 15,000 Btu Burners
1 - 15,000 Btu (14,000 Btu LP) Griddle
Overall Dimensions: 47 7/8"W x 36 7/8"H x 29 1/2"D
Oven 1 Interior Dimensions: 14"W x 16 1/2"H x 19"D
Oven 2 Interior Dimensions: 25"W x 16 1/2"H x 19"D
Oven 1 Usable Capacity: 1.5 cubic feet
Oven 1 Overall Capacity: 2.5 cubic feet
Oven 2 Usable Capacity: 2.8 cubic feet
Oven 2 Overall Capacity: 4.5 cubic feet
Door Clearance: 19 1/2"
Star K Certified
Available Accessories for the DF486G
Bake stone kit (stone, rack and peel)
Stainless steel, brass or chrome bezels
Front leg and rear caster covers
High altitude conversion kit
Dehydration kit (racks and door stop)
Full-extension easy glide oven rack
Cast iron S-grates and wok grate
Stainless steel kickplate
Signature red, black or stainless steel control knobs
Temperature probe and broiler pan
5" and 10" stainless steel risers, and 20" riser with shelf
Set of three standard oven racks
30" baking sheet
Hardwood cutting board
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