30" Wolf M Series Transitional Convection Steam Oven CSO30TM/S/TH
Specifications are for planning purposes only and may change without notice. Please refer to manufacturer manuals for all details.
Please suspend disbelief as we note a few capabilities of the Wolf 30” M Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)
It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven.
10 cooking modes for predictably delicious results
Precisely control heat, steam and airflow for the best results with any dish, from roast chicken to chocolate brownies to garlic-roasted asparagus. Even bake bread like a pro and bring leftovers back to life. Ten modes are Steam, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Reheat, Recipes and Keep Warm.
Simply tell it the type of food you are putting in the oven – anything from a soufflé to a crown roast to a few sweet potatoes. The climate sensor detects the volume, shape and consistency and adjusts time, temperature and humidity for guesswork-free delicious results, every time.
Multiple pans and rack positions
Two included pans can be placed in any of four rack positions. Both pans are stainless steel – one solid, and the other with a perforated bottom well-suited for dishes prepared in steam mode.
Exceptional 24/7 customer support
Whether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that’s as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.
Reheat mode brings leftovers back to life
Using convection and just the right amount of steam, this mode gently rehydrates up to four pans' worth of food evenly and without drying – making it a must-use mode for bringing last night's leftovers back to life. Temperature range from 210° F to 300° F.
Controls heat and airflow with professional precision, with a fan circulating hot air from a heating element at the back of the oven. Every part of the interior enjoys more uniform heat, for more consistent results and browning. temperatures range from 85° F to 445° F.
Convection Steam mode
Use this mode for poultry, bacon, any foods you want to be tender inside and roasted or crisped outside. temperatures range from 85° F to 445° F.
Use this mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes. Easily cook entire meals from appetizers and entrees to delicious desserts!
The unit can be installed flush with cabinetry to seamlessly integrate it into your kitchen design. And since it isn't plumbed, it can be installed anywhere without requiring special water lines.
Is it done yet?
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
25% larger interior capacity
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf's convection steam oven gives you room to prepare larger items and even multiple dishes at once.
Large, easy-access water tank
The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test our designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Steam vegetables deliciously, and retain up to 22 percent more vitamins. Or steam soy-glazed black cod that's incredibly moist and flavorful. heats with steam and hot air, achieving a temperature range from 85° F to 210° F. Ideal for capturing nutrition, color and flavor.
Auto Steam Bake mode
By heating with steam first, then using convection heat to finish, you can create bagels, breads and pastries worthy of your local boulangerie, with a tender interior and a natural shine without the need for brushing with an egg wash. temperatures range from 210° F to 445° F.
Convection Humid mode
A heating element at the back of the oven produces heat, and oven ventilation is sealed so that moisture remains in the oven, too. The result? Your juiciest meatloaf or most mouthwatering muffins ever. Convection Humid temperatures range from 85° F to 445° F.
Slow Roast mode
The ultimate convenience for busy gourmets. Just insert the probe into your prepared meat, select the appropriate slow roast setting, tell the oven what time you want it done, and come home to a perfectly cooked main dish that's rested and ready to serve.
Keep Warm mode
Sometimes family members or guests can't be there when food is hot from the oven. So instead of putting it in the refrigerator, then warming it up again, use the . The combination of convection and steam heat ensures that every bite tastes "fresh from the oven" delicious.
What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
10 cooking modes make meals easy
More than 25% larger than similar units
Gourmet mode adjusts time, temperature, humidity for perfect results
Easy-access water tank provides 90 minutes of steam cooking
Two pans, four rack positions
Overall Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D
Oven Interior Dimensions: 17 7/8"W x 11"H x 15 3/4"D
Capacity: 1.8 cubic feet
Door Clearance: 14 3/16"
Available Accessories for the CSO30TM/S/TH
Porcelain baking sheet
Full-extension easy glide oven rack
Perforated stainless steel pans
Solid stainless steel pans
Standard Oven Racks