30" Wolf E Series Professional Built-In Single Oven SO30PE/S/PH
Specifications are for planning purposes only and may change without notice. Please refer to manufacturer manuals for all details.
The typical oven fudges the truth. Set it to 350°F and you might get 350°F – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 30” E Series Dual Convection Oven eliminates that kind of uncertainty. Two fans and four heating elements control heat and airflow for more uniform temperature. 350°F is 350°F everywhere. No rotation of pans or crossing of fingers required.
Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. No guesswork – you’ll cook with more confidence than ever before. Spinach soufflé? Thanksgiving turkey? Bring it on!
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test our designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Dual convection for faster, more consistent cooking
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Adjustable oven racks for cooking convenience
Each built-in E series oven comes with three adjustable racks: one standard rack, one full-extension easy-glide rack and one full extension door-glide rack that places heavier dishes easily and safely within reach.
Built-in E series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
Exceptional 24/7 customer support
Whether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that’s as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.
Cobalt blue porcelain interior
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Is it done yet?
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
Obstacle-free cooking environment
A hidden bake element allows for obstacle-free cleaning of the oven's floor, while a recessed broil element provides more room for large dishes.
Overall Dimensions: 29 7/8"W x 27 7/8"H x 23 3/4"D
Oven 1 Interior Dimensions: 25"W x 16 1/2"H x 19"D
Usable Capacity: 2.8 cubic feet
Overall Capacity: 4.5 cubic feet
Door Clearance: 22"
Star K Certified
Available Accessories for the SO30PE/S/PH
Bake stone kit (stone, rack and peel)
30" baking sheet
Dehydration kit (racks and door stop)
Full-extension easy glide oven rack
Temperature probe and broiler pan
Set of three standard oven racks