30" Wolf Built-In L Series Double Oven - Framed Door DO30F/S
Specifications are for planning purposes only and may change without notice. Please refer to manufacturer manuals for all details.
Electronic controls hide behind a stainless steel panel. A motor quietly rotates the control panel into position. Both ovens feature the Wolf dual convection system. Two fans and four heating elements operate either simultaneously or in sequence, depending on one of ten cooking modes you choose.
Wolf introduced M series ovens in October 2014, though this L series model may still be available from your local Sub-Zero and Wolf dealer for a limited time.
10 cooking modes for predictably delicious results
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.
Exclusive rotating control panel
Set temperature, cooking modes and more with touch-screen ease, then the panel rotates discreetly out of sight when not in use.
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test our designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Stainless steel construction
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Cobalt blue porcelain interior
Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.
Dual convection for faster, more consistent cooking
Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
Is it done yet?
The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
Exceptional 24/7 customer support
Whether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that’s as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.
10 cooking modes make meals easy
Cobalt blue porcelain interior
Self clean, delayed start, timed cook, Sabbath mode and more
Dual convection oven for faster, more consistent cooking
Rotating control panel disappears when not in use
Temperature probe lets you know when it's done
Overall Dimensions: 29 7/8"W x 50"H x 24"D
Oven 1 Interior Dimensions: 25"W x 16 1/2"H x 19"D
Oven 2 Interior Dimensions: 25"W x 16 1/2"H x 19"D
Overall Capacity: 4.5 cubic feet
Door Clearance: 20 3/4"
Star K Certified
Available Accessories for the DO30F/S
Bake stone kit (stone, rack and peel)
Dehydration kit (racks and door stop)
Full-extension easy glide oven rack
Temperature probe and broiler pan
30" baking sheet
Set of three standard oven racks
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