60" WOLF Dual Fuel Range - 6 Burners and French Top DF606FLP

Item Code : DF606FLP
Brand : Wolf

Available Options:

Technical Specifications
Manufacturer
Wolf
Product Height 36.88  
Product Width 60.13    
Product Depth 29.5    
Product Weight -

Specifications are for planning purposes only and may change without notice. Please refer to manufacturer manuals for all details.

Product Details

Discover a new world of cooking with the Wolf 60" dual fuel range the best of two worlds, actually. Topside: Wolf gas cooking in all its glory, with the power and control of dual-stacked burners that now produce up to 20,000 Btu at the high end down to a mere breath of flame for gentle simmers and melts. Below: those marvels of cooking technology, twin Wolf dual convection electric ovens. With each oven, two fans and four heating elements work in concert, directed by electronic controls, to create 10 cooking modes.

Simply select the mode that's right for your dish, and anticipate delicious results. In the Convection mode, multiple racks of rolls or pastries achieve identical brownness with no rotation of baking sheets necessary. Or try Convection Roast, and produce juicy, gorgeously browned poultry and meats with surprising speed. There are even modes for proofing dough and making flavorful dried fruits. No more guesswork - with the Wolf DF606F dual fuel range, you'll cook with an almost blissful confidence and control. less

6 burners plus ingenious French top

Burners enough for almost any culinary challenge, plus the 15,000 Btu French top favored by chefs for preparing flavorful braises, stews and soups.

Over 9 cubic feet of dual convection oven capacity

In each oven, dual fans (each with its own heating element) work in concert with two additional heating elements to control heat and airflow, eliminating"cold spots" and ensuring more consistent, delicious results ndash espeically when using multiple racks at the same time.

Premiere simmer performance

High Btu output is easy, but Wolf's patented dual-stacked, two-in-one burner design gives you premier performance for simmering, too. When any burner is turned to the simmer setting, a continuous flame delivers less than 300 Btu to your pan or pot for the ultimate low-end control.

Stainless steel construction

Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.

Exceptional 24/7 customer support

Whether you're shopping for appliances or have questions about those you already own,the Sub-Zero and WolfCustomer Care team has a reputation for service that's as exceptional asits products. They're based in Madison, Wisconsin, just footsteps fromthe factory, and are standing by to provide expert, friendly, problem-solving support.

Dual convection for faster, more consistent cooking

Dual fans ndash each with its own heating element ndash work in concert with two additional heating elements to control heat and airflow, eliminating"cold spots" and ensuring more consistent, more delicious results ndash even when using multiple racks at once.

Exclusive pivoting control panel

Set temperature or cooking mode with touchscreen ease, then rotate the control panel discreetly out of sight when not in use.

Is it done yet

The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.

10 cooking modes for predictably delicious results

Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.

Our most powerful and precise burners ever

Wolf's patented dual-stacked burner design means each spot on your rangetop is really two burners in one. The upper tier of the burner now produces up to 20,000 Btu for 30% faster boils, and the power to maintain performance even when you're searing several steaks at once. Meanwhile, the lower tier allows you to dial down to just a breath of flame, delivering less than 300 Btu for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.

Cast-iron burner grates with easy-slide finish

Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.

Rigorously tested to ensure dependability

Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

Cobalt blue porcelain interior

Wolf's signature aesthetics enhance the oven's interior, creating a bold cooking backdrop.

Spark ignition system for each burner

Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.

Your choice of control knobs

Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.

Convenient features

Wonderfully easy to use, with self clean, delayed start, timed cook and Sabbath mode settings.

DF606F Highlights

6 dual-stacked burners plus 15,000 Btu French top

10 cooking modes make meals easy

Over 9 cubic feet of dual convecton capacity in two ovens

Dual-stacked burners produce up to 20,000 Btu

Burners capable of delivering less than 300 Btu for premier simmer performance

Continuous cast-iron grates for easy movement of pots and pans

Heavy-gauge stainless steel

Model Options

DF606F

DF606F-LP

Rangetop Specifications

1 - 9,200 Btu Burner

2 - 15,000 Btu Burners

2 - 18,000 Btu Burners

1 - 20,000 Btu Burner

1 - 15,000 Btu French Top

Technical Specifications

Overall Dimensions:60 1/8" W x 36 7/8" H x 29 1/2" D

Oven 1 Usable Capacity:2.8 Cubic Feet

Oven 1 Overall Capacity:4.5 Cubic Feet

Oven 2 Usable Capacity:2.8 Cubic Feet

Oven 2 Overall Capacity:4.5 Cubic Feet

Door Clearance:19 1/2 quot

Star-K Certified

Guides

DF606F Quick Reference Guide PDF

Dual Fuel Range Installation Guide PDF

Wolf Design Guide PDF

Dual Fuel Range Use and Care Guide PDF

Dual Fuel Range Placard PDF

Sabbath Mode Reference Guide PDF

2020 Catalog - Updated 3.1.15 ZIP

Available Accessories for the DF606F

Bake stone kit (stone, rack and peel)

Stainless steel, brass or chrome bezels

Front leg and rear caster covers

High altitude conversion kit

Dehydration kit (racks and door stop)

Full-extension easy glide oven rack

Cast iron S-grates and wok grate

Stainless steel kickplate

Signature red, black or stainless steel control knobs

Temperature probe and broiler pan

5 quot and 10 quot stainless steel risers, and 20 quot riser with shelf

Set of three standard oven racks

Features
Specifications
Overall Dimensions60 1/8" W x 36 7/8" H x 29 1/2" D
Oven 1 Usable Capacity2.8 Cubic Feet
Oven 1 Overall Capacity4.5 Cubic Feet
Oven 2 Usable Capacity2.8 Cubic Feet
Oven 2 Overall Capacity4.5 Cubic Feet
Door Clearance19 1/2"
Star-K Certified
Documentation

Resources

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